Coming to the Cambodian seaside town of Kep, tourists will have chance to enjoy kdam chaa, a dish of fried craps. This one is the highlight of seafood in Kep. Big fresh craps is caught by local fishermen then fried with local pepper and some flavorful garlic chives. Green, locally grown Kampot pepper is famous and favored by gourmands all around the world as its special aroma.
