As the centre land of rich south Vietnam, Ho Chi Minh is well-known for diverse cuisine. Moreover, it is the gateway of trade, economy, culture and tourism in Vietnam and the place of exchanging with foreign countries. Thanks to these, Ho Chi Minh cuisine becomes so plentiful and attractive because of receiving quintessence from other places in the world. Travelling to Ho Chi Minh city, you have a guide to try pho served withflat rice noodles in a beef broth that usually takes several hours to prepare, banh mi, com tam (broken rice), bun thit nuong (roast meat noodle) or hu tieu . You do not miss out on tasting specialties such as durian, rambutan mangosteen
