Warning: fsockopen(): SSL operation failed with code 1. OpenSSL Error messages: error:1416F086:SSL routines:tls_process_server_certificate:certificate verify failed in /home/customer/www/indochinavalue.com/public_html/plugins/system/jch_optimize/jchoptimize/helper.php on line 409

Warning: fsockopen(): Failed to enable crypto in /home/customer/www/indochinavalue.com/public_html/plugins/system/jch_optimize/jchoptimize/helper.php on line 409

Warning: fsockopen(): unable to connect to ssl://www.indochinavalue.com:443 (Unknown error) in /home/customer/www/indochinavalue.com/public_html/plugins/system/jch_optimize/jchoptimize/helper.php on line 409
Mandalay Myee Shay

Mandalay Myee Shay

For a learner in English language nothing thrills me as the discovery of a new word or a new usage that emerges in the current writing. In the last decade the prefix, 'Father. 'has gained immense popularity beginning with the famous phrase,' Father of all wars', 'father of all evils' and a spate of phrases following the trend.

Then comes the suffix,..'friendly', used in the current computer jargon, starting with '...user friendly' and a string of friendliest holding sway in writing and conversation. Very recently the suffix '...divide' makes a new debut in the cyber environment with the coinage 'digital divide', defining the disparity between the digital have and have not.

Such fascination lures me to elaborate on a '...divide' of my own to maintain a trendy aura in the mainstream of pragmatic variations of the English language. In substantiating my presentation, allow me, ladies and gentlemen to introduce '...the geo-gastronomic divide'.

Myanmar have lived for centuries in the common geographical divide between north and south, which also goes under the other alternative usage, upper and lower. In our native Myanmar language we call the northerners as 'A-nyar-thar' and the southerners as 'Auk-thar'. With the nomenclature follows the apparent or subtle differences in life styles, culture, social mores and epicurean and gastronomical ramifications has no iota of intent to construe any discriminatory parameters, but just a mere indication of difference in prescription, difference in preparation, difference in taste preferences and eating habits.

Myanmar has such a variety of snacks to offer to tantalise the palates of the most demanding gourmets. And the range of fast food has been in existence long ago here. With the opening of the economic environment the cosmopolitan flavor has surged ahead with zest and fervor catering at par with national-traditional as well as ethnic exotica. But over and above that scenario some snacks have had established distinct identities well patronized by gourmets. For example Mohingar and all its variations to the menu such as deltaic, Mawlamyaing, Dawei Rakhine hot belong to the Auk (Southern) hemisphere. On the other hand 'Nangyi Monti (the neo-spaghetti type snack mix) is typically' A-nyar (northern) with its variants such as rice noodles, flour noodles, a special localized concoction 'Khodaung Monti'.

'Myee shay' the theme snack, also has a typical A-nyar lineage, with place-name qualifier 'Mandalay' prefixing the delicacy to emphasize its place of origin. Here again many reputable recipes such as Kyaukme, Bhamaw, Myitkyina, Lashio, Taunggyi vie in the snack market to allure the inquiring epicures. But still the generic term has taken an unshakable hold. Thus, so be it and so will it be!

The pull of the snack market as a result of the urban migration generated the mushrooming of food centres to cater to local patrons and foreign clients who come for business and pleasure. Most of the localised indigenous food converge to Yangon the capital city and hub of activities. Naturally the caterers have to adapt to local taste and thus lose a little of its intrinsic aroma and values. Nevertheless A-nyar food has taken a viable hold enhancing its cosmopolitan mix, integral to versatility which goes along with growth of a nation. But the visit to the place of origin once a while to savour the unadulterated taste will be a worthwhile venture, don't you think? And also bring along friends and let them hear the touch of the connoisseur as you embark on the tantalising delicacy. As second best, for want of such a trip here is the recipe to at least assuage your aspiring quest.

Related Articles:

Shan Soaked Noodles

Shan Soaked Noodles

Myanmar offers a variety of noodle dishes: friend noodles, noodles in broth, noodles in starch soup, coconut milk noodles Chinese ...

Myanmar Famous Mohingar

Myanmar Famous Mohingar

Pundits say that the world is at the dawn of a New Golden Age of travel. Growing affluence and leisure ...

Mandalay Myee Shay

Mandalay Myee Shay

For a learner in English language nothing thrills me as the discovery of a new word or a new usage ...

Pickled tea leaves (or) laphet

Pickled tea leaves (or) laphet

Taking tea usually without milk and sugar is the custom in the Shan State, as it is through out the ...

Shan fish tomato rice

Shan fish tomato rice

Customarily the end of monsoon in Myanmar heralds an ideal climate stretching to around six to eight months for travel. ...

Pounded Dishes

Pounded Dishes

There is a set of kitchen equipment which the Myanmar housewife can not do without. It is the set of ...

In association with
Asta  Pata  Vista  vietnamtourism  footprint  Tripadvisor